The Barbican areas under scrutiny conservationists are currently carrying out construction work, so

The Town of MBB, which owns property in the years 2005 to 2006 under the umbrella of reconstruction, managed to rent premises known Bratislava entrepreneur known catering enterprises. Medusa Group operates known firms directly, Mercado, Barrock or Le Club. It also has businesses in Vienna and Prague. In Banska Bystrica, the company comes with its new concept nationwide como network of breweries - Clubhouse. Two such operation is already in Bratislava.
The Barbican areas under scrutiny conservationists are currently carrying out construction work, so that is retained original historic style of the interior and encourage them to operate modern pub with traditional cuisine. After completion will Bystrická Clubhouse capacity of 160 seats, while an additional 130 seats a terrace directly overlooking the historic center.
"The chef will Slavomir Oyster como from Brezno. At other positions, we also find people from the local region. It is important for us that the first Saluki como Club outside the capital have the right in Banska Bystrica, in the heart of Slovakia. We encourage you from us, interior reflecting the history and significance of the city, the home will feel at home and tourists can enjoy the city in this way. Opening KLUBOVA in the region como with the history, traditions and importance for the whole of Slovakia. We will try to have been intrinsic to, "said Peter Štecko, CEO of Medusa Group.
Chef Bystrická KLUBOVA Slavomir Oyster is, along with his team, prepare menus that with Martin Korbelič compiled Sika Thomas, Head Chef of the entire network clubhouse. Among his priorities are and cooperation with regional suppliers. como The partner network lounge is Heineken Slovakia. For visitors pubs so waiting beers Golden Pheasant in tank technology, Premier or Krušovice.
On the one hand I am glad that there is finally something. On the other hand, the city enters como Haineken who do not consider beer. This is eurožbrna that can not drink. Our town is a brewery which collects one award after another, simply boiled great and affordable beer. It is really impossible to combine quality and tradition?
Totally agree with you Martin Banik so what I have super brewery in BB're going to drink some hovnakeny and support some freeloaders abroad this vobec I do not understand what this is for wannabe system would be best that there has been nothing como if already there to be such a better way patok nothing .. I do not smell and there are certainly a large part of the population BB has the same or similar views on this ..
Guys, but you have the choice of undertakings and especially ake beer to pit;-) A few years ago I isiel gradually from the bottom of the square and to fourth venture had Urpin, so I missed those three. Now it's situation is different, beer actually collects medals and the same enterprise is longer. Slovaks neglected to the patriotism and Bystričan concert ... Ad article, I'm como glad Barbican '"live", it just might not be just' noble pivaren "but but whatever, when there are other undertakings struggling, I guess the Zadar. But if when deployed como "Bratislava" prices can not directly call temporary businesses. At the outset, the people tested and then it will go down slowly with water ...
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